Saturday, November 5, 2016

Holiday Magic Bars: A Recipe that Tells a Story

Ok guys, this the first recipe I've ever posted. It's for my magic bars, which are a holiday favorite with my crowd, and it's sure to be one for you, too! Stay for the end, it's a real treat!

You will need:
One pre-made Graham cracker pie crust
One cup of semi-sweet chocolate morsels
One cup of butterscotch morsels
Half a can of sweetened condensed milk

1. Preheat your oven to 350 degrees Fahrenheit
2. Place your chocolate and butterscotch morsels in the crust
3. Realize you accidentally bought evaporated milk instead of sweetened condensed milk (it's best if you do this before you open the can, but not necessary)
3. Spend 3-5 minutes staring at your pie crust full of morsels and try to decide it you have time to go back to the store (be sure to watch the clock for this part, too)
4. Check to see if you have the ingredients you might need to make fudge instead. If yes, Google "fudge recipes." If not, move on to step 5.

5. Carefully separate the butterscotch morsels from the chocolate morsels and put them back in their bags. You can turn off the oven at this point.
6. Congratulate yourself on being flexible and laidback, and eat morsels right out of the bag instead! You've earned it!

Happy holidays!